Add beef to pan and brown on all sides, working in batches if needed. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Add 1 tablespoon canola oil and heat to a ripple. Yes, I let it simmer a good hour or more, until my wife got home from work. Heat a large Dutch oven over medium-high heat. One of the most flavorful soups, -meals-, I have ever made! And really, "no cooking" is necessary! You are really just heating this up to meal temperature. A couple of sprigs of basil and a few bay leaves are the only additions I made. The afternoon or evening before, wash and soak beans in separate bowls or cups. I highly recommend it! The added chicken broth and medium-hot salsa and kidney beans (I used one can of red, one white), and used fire-roasted diced tomatoes for additional flavor. What I actually did was combine this recipe with another, #57009 "5 Cans and a Jar Soup Recipe". 5 Can Bean Soup 15 ounce can kidney beans 15 ounce can chick peas 15 ounce can white beans 15 ounce can green beans 15 ounce can tomatoes, or better yet. I have been looking for healthy alternatives to fast food. Add the smoked sausage when the beans are almost cooked. Fold bag around spices and place in top of each jar. Gently shake contents to one side of bag and close. Place 3 T of spice mix in a snack-size ziploc bag. I have been trying to lose weight, but I have not been looking for "diet" meals. Toss all the ingredients into a pot and cook for approximately 1 hour or until the beans reach your desired level of tenderness and the soup has thickened. Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl. Level out each layer of beans for a neat, colorful effect. I NEVER would have imagined that "five cans" could taste so good. Enclose a recipe for a savory bean soup with your beautifully packaged gift jar. 5 Stars and then some! Wow! Made this yesterday for my wife and I. This simple bean soup only requires 5 basic pantry ingredients to make.
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